Ventilation and extraction rarely make the menu, but they decide how a kitchen feels at 8 p.m. on a full Saturday. Here is how we look at the real cost of keeping the air moving, and why we chose HYGIS for our project.
Robot arms are filling meal trays, a Tokyo pilot restaurant is testing a kitchen with no cooks, and food factories are quietly running out of people. A chef's look at where automation in food production really stands right now.
Cuisineer: When Your Restaurant Supplier Is a Monster Running a restaurant is tough. But have you ever had to fight your ingredients before cooking them? We found a rather unusual little game for our Board of Interests: Cuisineer, a delightful…
The EU 14 Allergens Food allergy awareness is an essential part of professional restaurant safety. A guest with a food allergy depends on the restaurant team to understand the ingredients, communicate accurately and reduce the risk of accidental cross-contact throughout…
Great for Inventory, Useless for Cooking Why modern kitchens use AI for control — not creativity In 2026, artificial intelligence is being discussed in almost every part of the food industry. Restaurants are investing in smart systems that track stock,…
Kitchen Management · Food Inventory Food inventory is not only an accounting task. It is one of the most important control points in a professional kitchen. If the inventory is wrong, the food cost is wrong. If the food cost…
The Food Cost Percentage Myth Why food cost percentage alone is not enough to judge a restaurant, a menu, or a chef.In many restaurants, food cost percentage is treated like the final truth. At the end of the month, someone…
A green planet, a white orbit, a black universe · this salad turns simple fresh ingredients into a plated visual moment. Light, creamy, sweet–salt, and full of quiet chaos, it is designed to be remembered before the first bite. Sweet–Salt…
Online-Chef · Knowledge · Nutrition NUTRI-SCORE Guide for ChefsModern Cooking System A practical nutrition classification guide for chefs, food creators and food businesses using nutrition systems to improve recipes, menus and customer communication. NUTRI-SCORE is a practical nutrition classification system…
