tales of Interest · Welcome you to the part of Online-Chef where we occasionally leave the kitchen unattended!
Life is full of fascinating things, and not all of them come with a recipe. Sometimes we stumble upon a brilliant idea, an unusual invention, a remarkable event, a little-known story, or something so wonderfully ridiculous that we simply have to share it.
Tales of Interest is our little corner of curiosity — a collection of discoveries, creative projects, interesting people, unexpected adventures, useful links, and occasional nonsense from beyond the kitchen and around the world. You might find an extraordinary food festival, a clever piece of technology, a project close to our hearts, or something that has absolutely nothing to do with cooking. And that’s perfectly fine. After all, inspiration rarely follows a menu, and some of the best ideas appear when you’re looking for something completely different.
We’re not trying to build an encyclopedia or become experts on everything. We’re simply sharing things that catch our attention, make us think, teach us something new, or give us a good laugh. No strict themes, no complicated rules, and definitely no promises that everything here will make sense.
So grab a coffee, have a look around, follow a few unexpected links, and enjoy a little journey beyond the kitchen. Who knows what you might discover?
Stay curious. Enjoy the unexpected. And don’t forget to turn off the oven! 🔥
Autumn on the Plate: A Chef’s Vitamin Plan for Winter
The Robot Fills the Tray: Food Automation in Autumn 2026
MARS X: Somebody Has to Feed the Colony
The Mushroom Mille-Feuille
How to Get Kids to Eat Vegetables?
Every Chef Needs Someone Watching the Numbers
Knife Edge: Creativity Under Pressure
The Great Toast Heist
You’re Fired, The Robot Makes the Coffee Now.
Cuisineer
Starting a Business in France? Meet APPORTE.ORG
