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Mediterranean 2050

What will the Mediterranean look like in 2050 – and could one of its oldest treasures travel all the way to Mars? From Monaco's immersive vision of our changing oceans to the extraordinary resilience of the olive tree, we explore the future of food, sustainable living and the ingredients that may connect two very different worlds. A journey from the shores of the Riviera to the possibilities of life beyond Earth.

When Every Ticket Comes In at Once

When the tickets pile up, the real question isn't who's cooking fastest. It's who sees the whole table. From Escoffier's service sheets to a modern kitchen pass, great service depends on one thing: clear communication at exactly the right moment